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Hibiscus hispidissimus Symbolism and culture[ edit ] The red hibiscus is the flower of the Hindu goddess Kaliand appears frequently in depictions of her in the art of BengalIndia, often with the goddess and the flower merging in form.
The hibiscus is used as an offering to goddess Kali and Lord Ganesha in Hindu worship. The flowers and leaves are crushed until the sticky juices come out.
Hollow papaya stalks are then dipped into this and used as straws for blowing bubbles. Together with soap, hibiscus juices produce more bubbles. The hibiscus flower is traditionally worn by Tahitian and Hawaiian girls.
If the flower is worn behind the left ear, the woman is married or has a boyfriend. If the flower is worn on the right, she is single or openly available for a relationship. Nigerian author Chimamanda Ngozi Adichie named her first novel Purple Hibiscus after the delicate flower.
The bark of the hibiscus contains strong bast fibres that can be obtained by letting the stripped bark set in the sea to let the organic material rot away. As a national and state symbol[ edit ] Landscaping[ edit ] Many species are grown for their showy flowers or used as landscape shrubsand are used to attract butterflies, bees, and hummingbirds.
Being versatile it adapts itself easily to balcony gardens in crammed urban spaces and can be easily grown in pots as a creeper or even in hanging pots. It is a perennial and flowers through the year.
As it comes in a variety of colors, it's a plant which can add vibrancy to any garden. The only infestation that gardeners need to be vigilant about is mealybug. Mealybug infestations are easy to spot as its clearly visible as a distinct white cottony infestation on buds, leaves or even stems.
To protect the plant you need to trim away the infected part, spray with water, and apply an appropriate pesticide. One species of Hibiscus, known as kenaf Hibiscus cannabinusis extensively used in paper -making.
Rope and construction[ edit ] The inner bark of the sea hibiscus Hibiscus tiliaceusalso called 'hau', is used in Polynesia for making rope, and the wood for making canoe floats. Hibiscus tea The tea made of hibiscus flowers is known by many names in many countries around the world and is served both hot and cold.
The beverage is well known for its red colour, tartness and unique flavour. Additionally, it is highly nutritious because of its vitamin C content. Some refer to it as roselle, a common name for the hibiscus flower.
In JamaicaTrinidad and many other islands in the Caribbean, the drink is known as sorrel Hibiscus sabdariffa ; not to be confused with Rumex acetosaa species sharing the common name sorrel.
In Ghana, the drink is known as soobolo in one of the local languages. Food[ edit ] Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. The species Hibiscus suratensis Linn synonymous to Hibiscus aculeatus G.
Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus.Botanical description and Economic Importance of Ixora coccinea.
The seeds of Coffea arabica (Coffee plant) are roasted and powdered for making coffee.
The stimulating effect of coffee is due to the presence of alkaloid caffeine. Botanical description of Ixora coccinea. This Pin was discovered by Delight Taiwan. Discover (and save!) your own Pins on Pinterest. The Kea speaks from Dunedin Botanical Gardens ; Botanical Beverage from Ixora Coccinea Linn Petals Essay ; Art Evaluation ; Ashitaba ; Case Solutions ; Bignay cure for UTI ; psychology essay question – daycare ; send me this sample.
send me this sample. Leave your email and we will send you an example after 24 hours The beverage is known for its red colour, tart flavour, and vitamin C content. The flowers are large, conspicuous, trumpet-shaped, with five or more petals, colour from white to pink, red, orange The species Hibiscus suratensis Linn synonymous to Hibiscus aculeatus G.
Don is noted in Visayas in the Philippines as being a souring Family: Malvaceae. Food and Beverage Essay Answer: Food and Essay about Botanical Beverage from Ixora Coccinea Linn Petals Significance of the Study With this study, the researchers can learn that Ixora Coccinea Linn (Santan) flowers are not only used for decoration and displays, but are also used to create a delectable food and drink.
Classification of Rubiales: 3 Families | Dicotyledonae. is much used by the Indian Vaids. Coffea arabica Linn, is an important beverage plant of N. Africa and W. Asia. It is much cultivated in S.
India, Java, Ceylon, Brazil and W. Indies. f., Hameha patens Jack, Ixora arborta Roxb. ex Smith. I. coccinea Linn., Mussaenda glabra Vahl.